rickvs (rickvs) wrote,
rickvs
rickvs

Now we're cookin'

I may have found the perfect bread for production of french toast: Sara Lee's Artesano.

One egg per slice, 1/2 teaspoon vanilla per egg, splash of milk, shake of cinnamon, mix well. Soak bread, then throw on hot surface until toasted on each side, and enjoy.

That is all.
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